Quick & Easy

Baked cheesy polenta with salsa

These cheesy polenta cakes go beautifully with a zesty, refreshing avocado salsa.
BAKED CHEESY P O L E N TA W I T H SALSA
12 Item
30M

Ingredients

Method

1.Grease 12-hole (1/3-cup/80ml) muffin pan.
2.Bring stock and the water to the boil in medium saucepan; gradually stir in polenta. Reduce heat; simmer, stirring, about 10 minutes or until polenta thickens. Stir in cheeses. Spoon polenta into muffin pan; smooth tops. Refrigerate 1 hour.
3.Preheat oven to 220°C (200°C fan-forced).
4.Bake polenta for 15 minutes. Gently turn polenta onto baking-paper-lined oven tray; bake about 5 minutes or until browned lightly.
5.Meanwhile, make salsa by combining remaining ingredients in medium bowl.
6.Serve warm polenta, top-side up, topped with salsa.

For a vegetarian option, use vegetable stock.

Note

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