Name: Aussie pizzas
Cook time: 30 min
Total time: 30 min
Ingredients: 1 bacon rasher (70g), rind removed, sliced thinly; 1 egg, beaten lightly; 1/3 cup (35g) coarsely grated pizza cheese; 30 centimetre (300g) frozen ready-made pizza base, thawed; 2 tablespoon bottled tomato pasta sauce

Ingredients

1 bacon rasher (70g), rind removed, sliced thinly

1 egg, beaten lightly

1/3 cup (35g) coarsely grated pizza cheese

30 centimetre (300g) frozen ready-made pizza base, thawed

2 tablespoon bottled tomato pasta sauce

Method

1.Preheat oven to moderately hot, 180°C.

2.Heat small frying pan; cook bacon, stirring, until crisp. Add egg; cook, stirring, until egg just sets. Remove from heat; stir in cheese.

3.Using 5cm Australia-shape cutter, cut shapes from pizza base; place bases on oven trays.

4.Divide sauce among bases; top with bacon mixture. Cook, uncovered, in moderately hot oven about 10 minutes or until brown and crisp.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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