Quick & Easy

Andalusian pork

Give your pork a special kick with this amazing Andalusian marinade and slow-cook it to perfection. It should fall apart at the merest touch of a fork.
andalusian pork
8H 30M



1.Combine pork with spices, garlic, juice, bay leaves and half the oil in large bowl; turn to coat. Cover; refrigerate overnight.
2.Heat large frying pan; cook chorizo until browned. Transfer to 4.5-litre (18-cup) slow cooker; discard pan drippings.
3.Heat remaining oil in same pan; cook pork, in batches, until browned all over. Transfer to cooker; stir in onion, capsicum, stock and vinegar. Cook, covered, on slow, for 8 hours. Skim fat from surface. Season to taste. Sprinkle with parsley.

You can quickly peel the capsicum with a vegetable peeler if you don’t like the skin peeling off when it’s cooked.


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