Air fryer

Air fryer mozzarella mushroom burgers

Marvellous meat-free burgers made easy!
4
25M

Create this easy vegetarian burger in less than 30 minutes in your air fryer. With earthy mushrooms, creamy mozzarella and basil pesto for extra oomph.

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Ingredients

Method

1.

Place mushrooms, vinegar and oil in a medium bowl; toss to coat. Season.

2.

Preheat a 7-litre air fryer to 180˚C/350˚F for 3 minutes.

3.

Taking care, place mushrooms in air fryer basket; at 180˚C/350˚F, cook for 12 minutes, turning halfway through cooking time, until tender.

4.

Spread bun bases with aioli, then top with salad leaves, tomato, mozzarella, mushrooms and pesto; sandwich together with bun tops.

5.

Serve mushroom burgers with shoestring fries and tomato sauce.

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