Once you've made these try them in one of our great recipes including roast chicken with green olives and preserved lemons.

Slow cooker lamb keema

This traditional curry made with lamb mince and peas is made in your slow cooker for extra ease. Full of flavourful spices and preserved lemon.

Chicken, olive and preserved lemon tagine

Tomato and preserved lemon salad

This fresh zesty salad is a great side dish with lunch or dinner meals.

Sardines with preserved lemon salsa

A beautiful and flavour-packed sardines with preserved lemon salsa.

Preserved lemon and olive couscous

Chicken, green olive and preserved lemon tagine

This Morrocan-spiced tagine is cooked in your slow cooker for a tangy, flavour-packed and meltingly tender meal with minimal effort required.

Roast chicken with preserved lemon

The sweet zing of chicken and lemon is always a great way to add flavour to a chicken roast. Serve with steamed couscous, onion, parsley and almonds.

Lamb cutlets with preserved lemon yoghurt

Chicken, preserved lemon and green bean salad

Fennel and preserved lemon salad with haloumi

Chicken, preserved lemon and spinach sausage rolls

Saffron vegetable tagine with preserved lemon

A bright, colourful and fragrant saffron vegetable tagine with cinnamon and preserved lemon.

Braised fish with ginger and preserved lemon

Speedy and spicy, this tasty dish is great served with steamed basmati rice.

Grilled sardines with fennel and preserved lemon

Preserved lemon, mint and raisin couscous salad

Prawn salad with cucumber, preserved lemon and wild rice

Fresh, summery and packed full of fragrant, zesty ingredients that will delight every taste-bud. Moroccan spiced prawns are grilled to perfection and tossed with creamy avocado, nutty wild rice and a punchy lemon dressing.