What to make with your preserved lemon

Our favourite recipes to use up those preserved lemons whether store bought or you make your own (don't worry, we've included a recipe for that too).

We tend to think of preserved lemons as being a Moroccan thing, but they're also an important part of cooking throughout North Africa, as well as Indian cuisine. Jars of preserved lemons make an excellent home-made gift, as well as being a great thing to have in your own pantry.
We've included the recipe to make your own and once you've made them you can try them in one of our great recipes including roast chicken with preserved lemon, a slow-cooker lamb keema, couscous and more.
Looking for more lemon recipes?

More From Women's Weekly Food