Name: Chicken, preserved lemon & spinach sausage rolls
Cook time: 50 min
Total time: 50 min
Ingredients: 150 gram spinach leaves; 400 gram minced (ground) chicken; 1 1/2 tablespoon preserved lemon rind, finely chopped; 2 eggs; 1/2 cup (35g) stale breadcrumbs; 1/4 cup (30g) coarsely grated cheddar; 2 tablespoon finely chopped fresh flat-leaf parsley; 2 sheets puff pastry; 3 teaspoon sesame seeds

Ingredients

150 gram spinach leaves

400 gram minced (ground) chicken

1 1/2 tablespoon preserved lemon rind, finely chopped

2 eggs

1/2 cup (35g) stale breadcrumbs

1/4 cup (30g) coarsely grated cheddar

2 tablespoon finely chopped fresh flat-leaf parsley

2 sheets puff pastry

3 teaspoon sesame seeds

Method

1.Place spinach in a large microwave-safe bowl, microwave, covered, on HIGH (100%) 2 minutes or until wilted. When cool enough to handle, squeeze out excess moisture, chop spinach coarsely.

2.Combine spinach, chicken, rind, 1 egg, breadcrumbs, cheddar and parsley in a large bowl, season.

3.Preheat oven to 220°C (200°C fan forced). Line two oven trays with baking paper.

4.Cut each pastry sheet into four squares. Place ⅓ cup chicken mixture along one side of each pastry square, roll to enclose. Place rolls, seam- side down, on trays.

5.Lightly beat remaining egg in a small bowl with a fork. Brush pastry with egg, sprinkle with seeds.

6.Bake rolls 20 minutes or until puffed and browned.

You can decorate the rolls at the end of step 4, by marking the tops with a flat-bladed knife in a criss-cross pattern.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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