Name: Lamb cutlets with preserved lemon yoghurt
Cook time: 8 min
Total time: 8 min
Ingredients: 1 teaspoon cumin seeds; 1 teaspoon each ground cinnamon and turmeric; 2 teaspoon ground coriander; 2 tablespoon lemon juice; 12 (600g) lamb cutlets, frenched; 3 teaspoon (40g) finely chopped preserved lemon rind; 1 tablespoon finely chopped fresh flat-leaf parsley; Preserved lemon yoghurt; 3 teaspoon finely chopped preserved lemon rind; 1 cup (280g) greek-style yoghurt; 2 teaspoon lemon juice

Ingredients

1 teaspoon cumin seeds

1 teaspoon each ground cinnamon and turmeric

2 teaspoon ground coriander

2 tablespoon lemon juice

12 (600g) lamb cutlets, frenched

3 teaspoon (40g) finely chopped preserved lemon rind

1 tablespoon finely chopped fresh flat-leaf parsley

Preserved lemon yoghurt

3 teaspoon finely chopped preserved lemon rind

1 cup (280g) greek-style yoghurt

2 teaspoon lemon juice

Method

1.Combine spices and juice in a small bowl to form a paste. Rub lamb with paste; cover and refrigerate 1 hour.

2.Meanwhile, to make preserved lemon yoghurt, mix ingredients in a small bowl until combined. Refrigerate until required.

3.Cook lamb on a heated, oiled barbecue (or grill or grill pan) for 2 minutes each side (for medium) or until cooked as desired. Season to taste.

4.Serve lamb topped with preserved lemon yoghurt; sprinkle with combined preserved lemon and parsley.

To use preserved lemon, remove and discard the pulp, squeeze the juice from the rind, then rinse the rind well; chop the rind finely. If preferred, substitute 1 teaspoon finely grated fresh lemon rind at each stage for the preserved lemon.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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