The Weekly has again teamed up with Channel 10 to produce a Christmas special, jam packed with delicious recipes for the festive season. If you watched the show and are keen to make something from it, you’ll find all the recipes below.
From stunning mains to edible gifts, summer desserts to a next-level toastie to use up leftover ham, you’re bound to find something new – and delicious – to make this festive season.
You’ll need these …
Ambrosia Santa’s Workshop Ham Bag, House
$9.99 (was $16.99)
A cotton ham bag will help stop your ham from drying out in the fridge, and this one is so just so festive! Eat ham and be merry? Don’t mind if we do!
Salut 20cm Trifle Bowl, Myer
Let those stunning mango tiramisu layers shine!
Maxwell & Williams Pavlova Plate, Myer
This 34cm pavlova plate (other items not included) is big enough and flat enough to hold the largest layer of our gorgeous Pavlova Christmas Tree. It’s microwave, oven, dishwasher and freezer safe.
Over The Top Bling Leaf Flakes Gold, Spotlight
Take your Christmas tree pavlova to a new level with a touch of edible gold leaf. The best way to apply gold leaf is with a small, dry and clean paint brush (used in the kitchen only!).
Nutcracker Serving Platter 34cm, David Jones
A festive feast needs a festive-themed plate. This understated design takes its inspiration from the much loved classical ballet The Nutcracker, which begins with family and friends gathered at a Christmas Eve party.