These turkey stuffing balls offer a festive twist on a traditional savoury side dish, and is perfect for holiday feasts. Macadamia nuts add a rich, buttery flavour and delightful crunch that elevate the stuffing, making it feel extra special for the holiday season. This turkey stuffing mixture is baked in a wreath shape, creating a stunning centrepiece for your Christmas table. Cook this alongside your favourite roast, or try it with our lemony roast turkey, with some stuffed inside the bird.
Ingredients
Method
THE DAY BEFORE: Cut crusts from bread, then tear into pieces; spread out over two trays and leave at room temperature to dry out.
ON THE DAY: Process torn bread in three batches, until chunky breadcrumbs form. Transfer crumbs to a large bowl. Melt butter in a large frying pan over low-medium heat; cook onion, garlic, pancetta and sage, stirring occasionally, for 10 minutes or until onion softens. Add spinach; stir until just wilted, then add stock. Remove from heat. Add onion mixture to chunky breadcrumbs; stir to combine. Cool for 10 minutes. Add fetta, macadamias, lemon rind, and egg, season with salt and pepper; stir to combine.
Preheat oven to 210°C (190°C fan forced). If using the stuffing for our lemony roast turkey recipe, set aside 2 cups (260g) of the stuffing to use inside the bird.
Roll remaining stuffing into 15 mounded ¼-cup balls. Arrange 12 stuffing balls on prepared tray in a wreath shape. Divide remaining balls in half to make 6 smaller stuffing balls. Place on tray inside larger balls. Bake wreath for 30 minutes or until golden brown. Set aside.
Garnish macadamia stuffing wreath with bay leaves to serve.
This recipe was written to serve inside and alongside our lemony roast turkey, but can be served with any roast. Such as this butterflied roast turkey.
Test Kitchen tip
What is turkey stuffing made from?
Turkey stuffing is typically made from a base of bread, which is seasoned with herbs like sage, thyme, and rosemary. It often includes sautéed vegetables such as onions, celery, and garlic, and can be enriched with ingredients like broth, butter, and sometimes sausage, nuts, or dried fruits for added flavour. The stuffing is either cooked inside the turkey or baked separately as a side dish.
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Macadamias have a way of transforming everyday moments into something a little more special. From enhancing social gatherings to enriching personal time, their unique taste and texture are the perfect fit for every moment. For more inspiring recipes head to the Australian Macadamias website.
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