Taking advantage of the amazing summer fruits now in season, we’ve included impressive berry cheesecakes and pavlovas. And of course, everyone’s favourite mangoes get a good look-in too. For those who can’t do dessert without chocolate, we also have a delicious caramel slice and a giant lamington that’s perfect to share with your mates.
Elderflower, cranberry and vodka ice-pops
Not for the kids!
Peach melba cakes
These summery peach melba cakes are the perfect dessert for the warmer nights – creamy, fruity cakes drizzled in a divine raspberry sauce!
Australia day lamington pops
store cake pops in an airtight container at a cool room temperature until ready to serve. They will keep for up to a week. Note
Coconut macaroon cheesecake
Get creative in the kitchen with this heavenly coconut macaroon cheesecake – the perfect summer indulgence.
The best Anzac biscuits recipe of all time
Whether you like them soft and chewy or with an extra bit of bite!
Sugar-free salted coconut and passionfruit semifreddo
This divine dessert is the perfect finish to a summer barbeque. Sugar-free and dairy-free too, it will hit the spot!
Black forest ice-cream sandwich
You can trim the ice-cream slice to fit the lamington, if you prefer. Note
Australia Day biscuits
These little iced thongs are the cutest thing ever to serve up this Australia Day.
Australian iced tea
Celebrate with this tall cocktail in style. Perfect for a hot day in the sun.
Lamington cream layer cake
The classic Australian lamington gets a mega-sized makeover for this delicious giant layer cake.
Mango & macadamia tart with lime syrup
It is fine to use just one 300ml carton of cream for this recipe. You can make the pastry using a food processor. Process flour, ground macadamias, sugar, salt and butter until coarse breadcrumbs, with motor running, add water. Process until dough comes together. As the pastry is very short, it’s important to refrigerate it […]
White chocolate pancakes with mango
Light and fluffy white chocolate pancakes with a delicious mango sauce.
Butterfly fairy bread
Kids will love it!
Coconut pavlovas with banana and passionfruit
Want to give a twist to an Australian favourite for Christmas or a special occasion? Whip up these stunning individual pavlovas ahead of then lace with fresh fruit and shredded coconut.
Strawberry and raspberry white chocolate cheesecake
Showcase those gorgeous summer berries with this fresh and creamy cheesecake.
Panettone custards with macadamia toffee
A delicious way to re-invent leftover panettone at Christmas.
Passionfruit crème brûlée
Standing the custards in a dish filled with ice cubes keeps the custards from melting while the sugar is caramelising under the grill. Of course, if you have a cooking blowtorch, use that instead. Note
Minty raspberry ice-cream cake
Neopolitan ice-cream could be used by dividing the flavours into separate bowls to soften. Only one round sponge is needed for this recipe. Note
Caramel slice
Sink your teeth into this indulgent caramel slice!
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%