This light pavlova, with fresh tropical fruits stacked between melt-in-your-mouth meringues, is the perfect dessert for entertaining this summer season!

Want to give a twist to an Australian favourite for Christmas or a special occasion? Whip up these stunning individual pavlovas ahead of then lace with fresh fruit and shredded coconut.

Alexa Johnston bakes a classic fruit-laden pavlova.

This modern twist on a classic Australian dessert will be a hit with your family and friends.

We're peachy keen on this sugar and spice pav! Topped with fresh peaches and pomegranate seeds, it's sure to be a hit this summer season.

The humble Aussie pavlova is made even more decadent when swirled with flaked chocolate and served with a rich, creamy topping. Drizzle over a homemade salted caramel sauce to create utter dessert heaven.

This iconic Australian dessert is made even more delicious with the addition of fresh tropical fruits. Whip up this gorgeous pavlova for a special occasion, birthday party or Christmas celebration.

Swirled with dark chocolate and topped with fresh raspberries, these melt-in-your-mouth mini pavlovas are a decadent summer treat!

The addition of fresh cherries to this traditional pavlova recipes makes a brilliant Christmas, Australia Day or birthday celebration dessert.

A classic Aussie dessert, this beautiful meringue is divine topped with a sweet berry compote to create a brilliant pavlova.

Pavlova nests with watermelon salad

This decadent chocolate, cherries and mixed berry pavlova is the perfect way to end a dinner party, birthday celebration or date night.

Get creative in the kitchen with this deliciously indulgent and colourful rainbow pavlova cake - the perfect treat to make with the kids! Fun, bright, and so delicious!

A timeless Australian dessert, we've put a healthy twist on the classic pavlova, using creamy Greek yoghurt and fresh raspberries to create an irresistible sweet treat for the whole family.

You could experiment with a variety of different berry toppings here. Whatever you choose, you just can't beat a pav topped with whipped cream and berries and drenched in syrup.

Australian family gatherings or celebrations wouldn't be complete without a pav, especially in the warmer months when all our favourite soft fruit is super-ripe and cheap. Or top with any fruit you like - banana, kiwifruit, mango or hulled cherries are all good alternatives.

Try this famous Australian dessert for yourself with a modern addition of sweet caramel and rhubarb.