Golden, crumbed schnitzels served alongside delicious sides top the list of family favourites. And whether you prefer chicken, veal or pork, these are the recipes you’ll turn to again and again.
Make it a meal with our marvellous vegetable mash recipes.
Chickpea schnitzels with winter slaw
Love a good schnitty but don’t eat meat? Here’s our vegie version of the German classic made with a spiced chickpea mixture and crumbed and fried.
Zaatar spiced schnitzels with fattoush
Discover the flavours of Lebanon and the middle east with this deliciously authentic zaatar spiced schnitzels with fattoush – a tasty dish the whole family will love!
Crunchy lemon, garlic and thyme pork schnitzels are a world away from the cheap, thin, cardboard served up in some establishments. Serve with a winter slaw on the side for added crunch.
Chicken schnitzel burger
Succulent chicken schnitzel drizzled with mayonnaise and enjoyed in a doughy bread roll. What more could you want? It’s the 20 minute wonder you’ll be making again and again.
Everyone loves a good schnitzel.
Za’atar chicken schnitzel and salad
Spice up dinner with this deliciously succulent za’atar chicken schnitzel and salad recipe – quick and easy and oh-so-tatsy!
Italian chicken schnitzel
The secret to a perfectly cooked chicken schnitzel is to slice each breast through horizontally, making a thinner portion so it will cook through and leave you with a crisp, golden crumb. Any leftovers make a delicious sandwich filling.
Chicken schnitzel parmigiana
Recreate the mouth-watering Australian pub favourite, the humble chicken parma, for your family this weekend. Golden, crumbed chicken schnitzel is brilliant served topped with melted oozy cheese and a rich tomato sauce, with a dollop of creamy mash on the side.
Chicken schnitzel burgers
Herbed chicken schnitzel
The humble chicken schnitzel is always a winner. Jazz up your usual crust with some lemon zest and herbs. Serve with some greens and there’ll be no complaints.
Chicken schnitzel wraps
Veal schnitzel with winter slaw
Make the national pub favourite for dinner at home with this fab veal schnitzel with winter slaw recipe.
Easy chicken parmigiana
Classic pub grub in the comfort of your home.
Baked pork schnitzel with pickled apple and celery salad
Apple, celery and pork are a classic, mouth-watering trio in this easy dish.
Schnitzel with caper herb mash and anchovy mayonnaise
Veal schnitzel, potato smash and roasted tomatoes
Quick, easy and delicious, these veal schnitzels are a guaranteed weeknight winner.
Oven-baked chicken schnitzel with spicy wedges
A healthy take on the popular pub classic that cuts the fat without losing out on the crunch or the flavour.
Almond-crumbed chicken schnitzel
This almond-crusted chicken schnitzel recipe is perfect for a simple midweek dinner. It’s also gluten-free and grain-free, so even sensitive tummies can enjoy!
Low-fat veal schnitzel and wedges
Lemon and thyme chicken schnitzel with coleslaw
Crunchy crumbed chicken schnitzel with a fresh and zingy coleslaw,
Fish schnitzel butties with polenta chips
A fresh take on the classic fish burger. Served with polenta chips and zucchini tzatziki to make it that little bit special.