Name: Lamb cutlets with tomato and coriander salsa
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Lamb cutlets; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 2 clove garlic, crushed; 1 teaspoon olive oil; 2 tablespoon finely grated lemon rind; 1/4 cup (60 millilitres) lemon juice; 12 french-trimmed lamb cutlets; Tomato and coriander; 2 small tomatoes, finely chopped; 1 clove garlic, crushed; 1 small red onion, finely chopped; 1 tablespoon red wine vinegar; 1 tablespoon finely chopped fresh coriander

Ingredients

Lamb cutlets

1 teaspoon ground coriander

1/2 teaspoon ground cumin

2 clove garlic, crushed

1 teaspoon olive oil

2 tablespoon finely grated lemon rind

1/4 cup (60 millilitres) lemon juice

12 french-trimmed lamb cutlets

Tomato and coriander

2 small tomatoes, finely chopped

1 clove garlic, crushed

1 small red onion, finely chopped

1 tablespoon red wine vinegar

1 tablespoon finely chopped fresh coriander

Method

Lamb cutlets

1.In a small bowl, combine spices, garlic, oil, rind and juice; rub mixture over cutlets, stand 10 minutes.

2.Meanwhile, make tomato and coriander salsa.

3.Cook cutlets on heated oiled barbecue.

4.Serve cutlets topped with salsa.

Tomato and coriander salsa

5.In a small bowl, combine all ingredients; season to taste.

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