1.Arrange cutlets in a shallow dish.
2.In a jug, combine all remaining ingredients. Season to taste and pour over lamb, turning to coat. Cover and chill overnight.
3.Preheat barbecue on high. Remove lamb from marinade. Barbecue cutlets 6-8 minutes, turning once, until cooked to taste. Serve with homemade tomato sauce.
Lamb short loin chops or butterflied and boned lamb leg can be used instead of cutlets. Any type of red tomatoes can be used for this recipe chop if using large ones.Note