Dinner ideas

Spicy peanut butter ramen

If you're looking for a quick and tasty pantry dinner, this single-serve recipe is perfect.
ramen noodles in a bowl, topped with greens and a fried egg
1
5M
5M
10M

Ingredients

Method

1.Place peanut butter, soy sauce, gochugaru, garlic and green onion in a serving bowl; stir to combine.
2.Cook instant noodles cakes following packet instructions. Using tongs, remove the noodles from the water and place directly into the serving bowl with the peanut butter mixture,; toss to combine.
3.Heat oil and sesame oil in a small saucepan until gently simmering and pour over the noodles.
4.Serve noodles topped with a fried egg, fresh coriander leaves, toasted sesame seeds and cucumber. Accompany with crispy chilli oil, if desired. *Not suitable to freeze*.

Gochugaru is a fermented red chilli paste used extensively in Korean cooking. It adds a touch of sweetness and a spicy kick. Adjust the heat by adding more or omitting gochugaru.

For an extra flavour boost, add 1 tablespoon of your favourite crispy chilli oil to the sauce mix.

Note

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