These easy and delicious capsicum recipes let this vibrant vegetable shine. Try our tasty risotto for a filling family meal, or marinate and add to salads and antipasti platters.
From roasted capsicum soups to sweet and hearty bakes, you’re sure to find something new within this collection of beautiful capsicum recipes.
To roast your capsicum, follow our easy step-by-step instructions below.
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And it’s super-easy to prepare as well, thanks to our Test Kitchen’s expert advice.
Cut the capsicum in half, removing the seeds and white membrane.
Place skin side up on a cooking tray; spray with cooking oil, or drizzle with olive oil.
Pop the tray under a hot grill for 10 minutes, or until the skins have blistered and blackened slightly.
Now for the secret trick: fold the lining foil up and over the capsicum while it is still on the tray. This will cause them to steam, making it easier to peel away the skin.
Leave for 10 minutes, or until cool enough to handle; using your fingers, peel away the skins.
If you’re not using capsicums in these recipes immediately, place your capsicums in a resealable jar and cover with olive oil.
They’ll store in the fridge for two weeks, or you can freeze them for up to two months.
Pumpkin, capsicum and fetta stuffed mushrooms
A delicious dinner party starter. Or serve with salad for a meat-free dinner.
Roast pumpkin, capsicum, lentil and quinoa salad
You’ll be sure to win friends with this salad. Packed with fresh and fabulous vegetables this hearty salad is great as a side or as a complete meal option.
Fetta and capsicum pasta bake
This colourful, vegetarian dinner-for-one uses red, green and yellow capsicum.
Mince & rice stuffed capsicums
Stuff your face with these!
Smoky capsicum pasta
A weeknight winner.
Baked sweet potato with steak fajita filling
Sweet potato transformed!
One-pot pasta with beef and capsicum
One-pot means less washing up!
Mediterranean steak salad with farro
A lower carb lunch or dinner option.
Thai-style red curry with beef & vegetables
A flavour-packed dinner ready in just 30 minutes.
Roasted capsicum salad with labne
A vibrant salad perfect for any summer gathering.
Lemon & garlic lamb kebabs with chunky Greek salad
A simple and healthy Greek salad recipe is a perfect side dish, or with the addition of these grilled lemon & garlic kebabs you can make a whole, healthy meal!
Corn relish
Make one for you and one for a friend!
Pork loin chop with Greek salad
This dinner for one is perfect for busy spring and summer evenings.
Air fryer ratatouille
A quick and easy version of the French summer stew.
One pot pasta
A fresh and easy spaghetti that cooks in just 15 minutes!
Crumbed zucchini spiral skewers with romesco sauce
A fun dinner party starter.
Chicken fried rice
This Asian inspired dinner is quick, simple and SO tasty!
Julie Goodwin’s Spanish chicken
Six years after hanging up her apron, Julie Goodwin returns to The Weekly as a monthly columnist with a delicious one pan dinner.
Mega vegie and haloumi frittata
This mega vegie and haloumi frittata is designed to be prepped early.
Slow cooker beef stew
Slow-cooked until tender and full of flavour.
Slow cooker satay pork stew
Comfort food made easy.
Freekeh salad with roast pumpkin
A hearty, warm salad for the cooler months.
Silverbeet omelette with capsicum salad
Add more greens to your meal.
Romesco sauce
Then spread it on everything.
Roasted capsicum mash
Say goodbye to boring potato mash!
Oven-baked capsicum risotto
Oven-baked for ease.
Roast vegetable and pesto vegan lasagne
All the flavour of the original without any meat or dairy.
Chicken tray bake with rhubarb, capsicum and chilli
Tray bakes are the perfect solution for a dinner with minimal effort.
Capsicum, chilli and hoisin chicken
Fresh produce and a few pantry staples are all you need for this delicious hoisin chicken stir-fry.
Pressure-cooker chicken with capsicum
Tender and succulent meat in half an hour.
Chilli con capsicum
This one-pan wonder is perfect for those busy nights where cooking is the last thing on your mind.
Stuffed capsicum
These stuffed capsicums are packed full of olives, sun-dried tomatoes and couscous for an easy vegetarian meal.
Capsicum and onion focaccia
Impress the family by baking your own focaccia to serve with dinner tonight.
Mediterranean tuna pasta salad
This Mediterranean-inspired pasta salad is packed full of fresh flavours for a quick and easy lunch idea.
Mediterranean fish pie
The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie.
Romesco with fish skewers
This nutty and fruity capsicum-based sauce is best home made. The traditional Spanish sauce is perfect for serving with char-grilled fish skewers at your next barbecue.
Roast veal with capsicum relish
This relish can also be served alongside lightly grilled lean meat, chicken and fish.
Roast vegetables with basil and feta polenta
Deliciously tender roast vegetables with a creamy basil and feta polenta. This winning combination is perfect for a healthy meat-free meal any night of the week.
Asian-style ratatouille
Roasted eggplant is the star of this Asian-style ratatouille. Designed for sharing, it makes the perfect accompaniment to any main dish this holiday season.
Roasted vegetable and goat’s cheese tart
If you’re looking for creative ways to get more fibre-packed vegies in your diet, this delicious goat’s cheese and veg tart from The Australian Women’s Weekly’s Outdoor Kitchen cookbook is sure to please.
Spanish chicken and capsicum casserole
Feed the family this Spanish chicken and capsicum casserole for dinner tonight – wholesome, warming, and full of delicious authentic flavour!
Slow-cooker Italian pork and capsicum ragu
Packed full of flavour, this hearty meat dish is delicious served up for the family on a cool Winter’s evening. Tender Italian sausages go beautifully with this flavoursome capsicum ragu, to create a hearty, warming dish.
Sausages and capsicum with soft polenta
Warm up on the cooler nights with this delicious and comforting sausage and capsicum with soft polenta dish – flavoursome and nourishing!
Roasted capsicum and labne salad
Enjoy the freshness of this deliciously comforting vegetarian roasted capsicum and labne salad – tasty, healthy, and perfect for Spring evenings!
Spicy potato, red onion and capsicum bake
Fill up on this hearty vegetarian delight bursting with bright flavours and colours.
Italian pork and capsicum ragù
You can quickly peel the capsicum with a vegetable peeler if you don’t like the skin peeling off when it’s cooked. Suitable to freeze at the end of step 2. Pack into freezer-proof containers, leaving 2.5cm (1-inch) space to allow for expansion. Seal, label and freeze for up to 3 months. Sprinkle with oregano after […]
Marinated capsicums
Marinated capsicums can be stored in the refrigerator for up to three months; add them to your next anti pasta platter for a burst of colour, texture and flavour.
Roasted capsicum and goat’s cheese terrine
This beautiful looking terrine is a feast for both the eyes and the taste buds. The spinach and walnut pesto finishes off the dish perfectly; serve as a starter, or accompanied with a salad for a light lunch.
Spelt pasta with braised capsicum, nuts & chilli
Spelt is an ancient form of wheat that has a higher level of protein and wider range of nutrients than ordinary wheat. It still contains gluten, making it unsuitable for coeliacs. You can use any form of long pasta instead of the spelt fettuccine. Note
