Quick & Easy

Roasted capsicum mash

Say goodbye to boring potato mash!
capsicum mash

Say goodbye to boring potato mash! We’ve given classic mash some extra flavour by adding chopped roasted capsicum. Pair it with your favourite main.

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Capsicum mash


Capsicum mash

1.Quarter capsicums; discard seeds and membranes. Roast under hot grill (broiler), skin-side up, until skin blisters and blackens. Cover capsicum with plastic or paper for 5 minutes, then peel away skin; chop capsicum coarsely.
2.Blend capsicum until smooth. Meanwhile, boil, steam or microwave potatoes until tender; drain. Mash potato in large bowl; stir in cream and butter. Add capsicum to mash; stir until combined. Season to taste.

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