This Spanish sauce, is tomato and roasted capsicum based with garlic and nuts – a little like pesto. You can serve it with meat, fish or vegeteables.
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1.Preheat oven to 180°C/350°F.
2.Roast almonds on an oven tray 10 minutes or until lightly browned. Cool.
3.Process nuts with capsicum, garlic, paprika, chilli flakes and vinegar until smooth. With motor operating, gradually add olive oil until combined.
4.Transfer to a bowl; season. Swirl with sour cream.