Australian Women's Weekly
Nashi, walnut and ginger strudel
With the added texture of walnuts and sesame seeds, this delectable pear and ginger strudel makes a most satisfying dessert.
Coconut cherry strudel
Add some sweet and sour bliss to an Austrian favourite. Layered with nutritious morello cherries, cinnamon, coconut and delicate filo pastry, this is sure to please your tastebuds.
Spiced stone fruit strudel
The strudel is a classic German sweet pastry dish. We’ve been a little creative here and instead of using apples, we’ve used peaches and nectarines. You’ll love the result.
Apple strudel
For a quick, easy and popular family dessert, try this golden, flaky strudel filled with sweet apple and juicy sultanas. Serve with a generous dollop of cream, ice-cream or both. It’s also delicious cold.
Apple and rhubarb strudel rolls
You’ll love these individual portions of the dessert classic, apple and rhubarb strudel. There’s something about flaky golden pastry and warm, stewed sweet that works so well!
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%