This pudding perfectly balances the tartness of the rhubarb with the sweet, creaminess of white chocolate. Delicious!
Treat yourself to these decadent white chocolate and coconut balls – the perfect afternoon pick me up!
These sweet little bites are a hint of zesty and a touch of creamy; a crowd pleaser and a joy to make.
A classic festive dessert, this beautiful white chocolate Christmas slice is packed full of the sweetness of dried fruit and the crunch of fresh nuts. Wrap in coloured cellophane for a thoughtful gift.
Topped with lemon curd, whipped cream and blueberries, this almond meringue cake is a show-stopper.
This blondie recipe was served at The Australian Women’s Weekly Picnic and Cafe at the 2023 Sydney Royal Easter Show.
The combination of sweet, light sponge cake with a creamy white chocolate and strawberry filling is utterly irresistible. Cut yourself a slice and enjoy with a pot of tea for morning or afternoon tea.
These pistachio and white chocolate honey French macarons are quite possibly the perfect edible present. The flavour is unique and quite delicate. Make sure your pistachios are ground finely for a perfect result.
Use a clear, carbonated lemonade for this recipe for a light-textured scone. You can replace the thickened cream with clotted cream or whipped thickened cream. Scones are best made on the day of serving. Note
Light and fluffy white chocolate and macadamia cake from Australian Women’s Weekly.
White chocolate and passionfruit marshmallow biscuits offer everything you’re looking for in a treat, crispy and fluffy, sweet and chocolatey. If you’re not a passionfruit fan, use orange juice and zest instead.
Try a variation using dried cherries and dark chocolate. Note