A thick wedge of this zesty cake goes perfectly with a hot cup of tea.
Cinnamon and nutmeg add a hint of warmth to this divine ginger cake, while the caramel icing highlights its spiced undertones.
When you have extra lemons, freeze juice in ice-cube trays for later use. You’ll need about 4 lemons. Note
We used glacé peaches and pineapple in this delicious, moist cake recipe. Glacé pears, apricots, cherries and figs could also be used.