Mini raspberry sponge cakes
These cakes are best made on the day of serving. Note
Mini chocolate ricotta cannoli
You will need a pasta machine, cannoli moulds (8cm long and 2cm wide/3¼-inch x ¾-inch) and a piping bag fitted with a 1cm (½-inch) plain tube for this recipe. Note
Mini cream cheese tarts
A golden, flaky crust surrounds the divine cream cheese filling in these sweet mini tarts. Topped with fresh strawberries and passionfruit, they are perfect for a quick dessert or light finger food when entertaining guests.
Choc hazelnut mini pavlovas
Swirled with dark chocolate and topped with fresh raspberries, these melt-in-your-mouth mini pavlovas are a decadent summer treat!
Mini lemon almond lamingtons
These gorgeous mini lemon almond fingers are a zesty take on the classic Australian lamington. The combination of soft sponge rolled in coconut and drizzled with a sweet lemon syrup will leave you reaching for more.
Mini apple cinnamon cakes
Make ahead – Cakes will keep in an airtight container at room temperature for up to 3 days. Greasing a muffin tray with melted dairy-free spread gives cakes a crisp golden crust You’ll need 2 lemons for zest. Note
Mini cherry cheesecakes
Ensure cream cheese is at room temperature to avoid lumps in cheesecake. Note
Mini strawberry friands
Strawberries are jam-packed with the good health-promoting vitamins A and C. Note
Champagne mini cupcakes
These sweet, quaint mini champagne cupcakes are like a little slice of heaven – super tasty and so easy to make. These are sure to sweeten up your day!
Mini brown sugar and hazelnut whoopie pies
These divine mini brown sugar and hazelnut whoopie pies are wonderfully sweet, nutty and creamy. Enjoy one with a pot of tea for an indulgent morning of afternoon snack with loved ones.
Mini rhubarb cupcakes
These light and fluffy cupcakes have a twist: the addition of pieces of rhubarb. They take just half an hour to make but are such a tasty treat you’ll wish you made more.
French blackberry mini-macaroons
If you don’t have purple food colouring, use a few drops each of red and blue food colouring until the desired shade of purple is achieved. Note
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