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It wouldn't be an Aussie Christmas without these iconic dinner and dessert recipes

As Aussies, we're celebrating Christmas time during the peak of our hot summer, and as a result we typically have a very different festive menu than other countries around the world.

Here, we've pulled together a selection of some of the most popular Australian Christmas dishes, from grilled prawn cocktails to fruit-topped pavlovas.
You'll find dessert recipes for our steamed macadamia pudding, layered Christmas trifle and choc-cherry bombe Alaska. Plus, delicious savoury mains like our herb-topped salmon, slow-roasted lamb shoulder and sweet glazed ham.
  • 1

    Chocolate and cherry bombe alaska

    Sweeten up the festive season with this decadent chocolate cherry bombe alaska! The perfect dessert to share with family or friends.

    Australian Women's Weekly|

  • 2

    Spice-crusted lamb racks and roasted carrots

    Jazz up dinner time with these delicious lamb racks. They are rolled in a delicious seed and spice mix, and served with juicy roasted carrots for the ultimate family meal.

    Australian Women's Weekly|

  • 3

    Classic Christmas trifle

    This traditional Christmas dessert is absolutely divine, layered with fresh strawberry and raspberry jelly, creamy mascarpone custard and sherry soaked sponge cake. Perfection!

    Australian Women's Weekly|

  • 5

    Cherry, walnut and feta salad

    Indulge in the delicious combination of cherry, walnut and feta in this fresh wholesome salad - a perfect addition to Christmas lunch this year!

    Australian Women's Weekly|

  • 6

    Macadamia and fig Christmas pudding

    The addition of sweet and juicy figs and crunchy Australian macadamia nuts puts a delightful twist on the classic steamed Christmas pudding. Cut yourself a big slice and serve warm with a drizzle of cream.

    Australian Women's Weekly|

  • 8

    Mango and passionfruit pavlova

    This iconic Australian dessert is made even more delicious with the addition of fresh tropical fruits. Whip up this gorgeous pavlova for a special occasion, birthday party or Christmas celebration.

    Australian Women's Weekly|

  • 9

    Turkey roll with cherry and almond stuffing

    Christmas wouldn't be complete without turkey! Enjoy this deliciously succulent turkey roll with sweet cherry and almond stuffing. Easy, delicious, and perfect for the festive season!

    Australian Women's Weekly|

  • 10

    Coconut and mascarpone cake

    This impressive-looking dessert combines the beautiful creaminess of mascarpone cheese with sweet and tart strawberries and raspberries. This cake is lovely served at Christmas time or for birthday celebrations.

    Australian Women's Weekly|

  • 11

    Prawn cocktail with zucchini and mint salad

    Since Christmas is all about indulgent fresh seafood, enjoy these delicious prawn cocktails with zucchini and mint salad. Perfect for the warm weather!

    Australian Women's Weekly|

  • 12

    Mango & coconut tres leche cake

    This mango and coconut creation tastes every bit as good as it looks. Juicy strips of delicious mango, set atop decadent, sweet and rich folds of coconut enhanced cream hides the berry filled base below. Resistance is futile.

    Australian Women's Weekly|

  • 14

    Blood-orange glazed ham

    Make this stunning, celestial ham the centrepiece of your Christmas table.

    Australian Women's Weekly|

  • 18

    Lobster with fennel salad

    Gather up the family and enjoy this fresh lobster with fennel salad - the perfect seafood dish for the festive season (or any time).

    Australian Women's Weekly|

  • 23

    Prawn and avocado pasta salad

    Fresh, juicy prawns are tossed with creamy avocado, rocket and shell pasta to create this beautiful fresh Summer salad in no time at all.

    Australian Women's Weekly|

  • 24

    Classic pavlova baked on a plate

    This marshmallow-textured pavlova is cooked directly on the platter it's served on, which eliminates the risk of breaking the fragile meringue when transferring it. Simply make sure the platter is plain, sturdy and ovenproof.

    Australian Women's Weekly|

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