Dinner ideas

Barbecued chilli prawns with green mango and coconut salad

barbecued chilli prawns with green mango and coconut salad



1.Combine chilli, rind, juice, sauce, honey, oil and prawns in a large bowl, stir to coat prawns in mixture. Cover; refrigerate until required.
2.To make green mango and coconut salad; Place noodles in a medium heatproof bowl; cover with boiling water, stand 3 minutes or until noodles are tender. Drain. Cook coconut in a dry frying pan, stirring frequently, over medium heat, about 2 minutes or until browned lightly.
3.Place noodles and coconut in a large bowl with remaining ingredients; toss gently to combine.
4.Cook prawns on a heated oiled grill plate (or grill or barbecue) about 6 minutes or until prawns just change in colour and are cooked through.
5.Serve prawns with salad.

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