Indonesian

Vegetable gado gado with peanut sauce

This well-known Indonesian salad features boiled egg, fresh and cooked vegetables and a rich peanut sauce.

Australian Women's Weekly|Feb 13, 2020

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  • Nasi goreng

    Add a spark to your meal time, by bringing an aromatic, pork version of this staple Indonesian spicy rice dish to life.

    Australian Women's Weekly|Jan 02, 2020

  • Vegetable gado gado with peanut sauce

    This vegan gado gado recipe makes the most of delicious and fresh vegetables with a dairy-free peanut sauce you'll want to pour on everything.

    Australian Women's Weekly|Nov 26, 2018

  • 16 easy Indonesian recipes

    Add a touch of spice to dinnertime with these flavour-packed Indonesian recipes! With influences from the country's 6,000 islands, their authentic dishes offer a huge and varying range of flavours and here, we've gathered 16 of our best dishes. There's everything from Indonesia's national dish of nasi goreng topped with a fried egg to a mixed gado gado platter. For something with a bit more kick, try our recipe for stuffed chillies or our spicy Indonesian chicken soup.

    Now to love|Mar 08, 2017

  • Sweet soy sensations

    Bringing together the best Asian soups, stir fries and salads is soy sauce, the ultimate umami ingredient. We showcase a variety of flavourful recipes featuring this key condiment. Have you tried our chilli basil stir-fried pumpkin or tamarind honey prawns with pineapple? How about the chicken satay pies or the sticky Asian lamb pancakes? Grab a bottle of sweet soy sauce and test them out tonight!

    Now to love|Jul 29, 2015