Australian Women's Weekly
Ingredients
Method
1.Blend or process brown onion, garlic, ginger and chilli until almost smooth.
2.Heat 1 teaspoon of oil in wok; add half of the egg, swirl around wok to make a thin omelette. Cook, uncovered, until egg is just set. Remove from wok; cut into thin strips and set aside. Repeat process.
3.Heat remaining oil in the same wok; stir-fry onion mixture until fragrant. Add mushrooms, capsicum and corn; stir-fry until tender.
4.Add rice, sprouts, green onions and sauces; stir-fry until heated through.
5.Serve nasi goreng topped with omelette strips.
You will need about 2 cups (400g) uncooked jasmine rice for this recipe. The rice is best cooked the day before you want to cook the nasi goreng – spread it in a thin layer on a tray, cover and refrigerate overnight.
Note
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