Quick & Easy

Beef rendang

beef rendang
2H 15M


Spice paste


1.Make spice paste. Blend or process ingredients into a paste.
2.Combine paste in wok with beef, coconut milk, the water, lemon grass and lime leaves; bring to the boil. Reduce heat; simmer, covered, stirring occasionally, about 2 hours or until mixture thickens and beef is tender.

Recipe can made a day ahead; store, covered, in the refrigerator this allows the flavours to develop overnight.


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