Ingredients
Method
1.Place noodles in large heatproof bowl, cover with boiling water, separate with fork, drain.
2.Heat half the oil in wok, cook chicken, in batches, until browned.
3.Heat remaining oil in wok, stir-fry garlic until fragrant. Add capsicum, buk choy and sauces, stir-fry until vegetables are tender.
4.Return chicken to wok with noodles, stir-fry until chicken is cooked. Remove from heat, sprinkle with nuts and coriander.
Mee (or mie), “noodles”, and goreng, “fried”, are the words used in Indonesia and Malaysia to describe a traditional fried noodle recipe usually containing chicken and nuts, as well as assorted other ingredients chosen by the individual cook.
Note
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
