Cabbage

Gyozas (pot stickers)

Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.

Australian Women's Weekly|Jun 04, 2020

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  • Coleslaw

    No barbecue is complete without a good coleslaw.

    Australian Women's Weekly|May 26, 2020

  • Van de Reuben sandwich

    The strong, tart flavours in the sauerkraut and silverside give the everyday sandwich a real zing!

    New Zealand Woman's Weekly|Apr 26, 2020

  • Gourmet schnitzel

    Crunchy lemon, garlic and thyme pork schnitzels are a world away from the cheap, thin, cardboard served up in some establishments. Serve with a winter slaw on the side for added crunch.

    Australian Women's Weekly|Apr 26, 2020

  • Vegetable gado gado with peanut sauce

    This well-known Indonesian salad features boiled egg, fresh and cooked vegetables and a rich peanut sauce.

    Australian Women's Weekly|Feb 13, 2020

  • Burrito salad bowl

    Mexican made healthy with this fresh and vibrant vegetarian burrito bowl.

    Australian Women's Weekly|Feb 04, 2020

  • Crunchy noodle coleslaw

    This crunchy noodle coleslaw is a great dish for picnics, just pack each salad ingredient in a separate sandwich bag, take the dressing in its jar and toss it all together when ready to eat.

    Australian Women's Weekly|Oct 29, 2019

  • Crunchy coleslaw

    This asian-inspired, flavour-packed coleslaw is fit to accompany any family meal or special occasion.

    Australian Women's Weekly|Sep 02, 2019

  • Spiced fish tacos with slaw and avocado cream

    Make these fish tacos as spicy as you like by adjusting the cayenne pepper, and slathering them with fresh slaw and avocado cream. Ling, blue-eye, coral trout, or mahi mahi are all perfect choices.

    Australian Women's Weekly|Oct 17, 2018

  • Noodle salad

    This Asian-style noodle and cabbage salad is flavoursome, filling and oh-so delicious!

    Australian Women's Weekly|Jan 17, 2018