Cabbage

Japanese cabbage pancakes

These quick Japanese pancakes are known as okonomiyaki. You can easily add extra left over vegetables to the mix if you like.

Australian Women's Weekly|Oct 30, 2020

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  • Coleslaw

    No barbecue is complete without a good coleslaw.

    Australian Women's Weekly|Aug 26, 2020

  • Gyozas (pot stickers)

    Add a touch of Japan to your next gathering and prepare a platter of gyozas to pass around. Serve with soy sauce mixed with chilli oil or rice vinegar or ponzu sauce and watch them disappear.

    Australian Women's Weekly|Jun 04, 2020

  • Gourmet schnitzel

    Crunchy lemon, garlic and thyme pork schnitzels are a world away from the cheap, thin, cardboard served up in some establishments. Serve with a winter slaw on the side for added crunch.

    Australian Women's Weekly|Apr 26, 2020

  • Van de Reuben sandwich

    The strong, tart flavours in the sauerkraut and silverside give the everyday sandwich a real zing!

    New Zealand Woman's Weekly|Apr 26, 2020

  • Vegetable gado gado with peanut sauce

    This well-known Indonesian salad features boiled egg, fresh and cooked vegetables and a rich peanut sauce.

    Australian Women's Weekly|Feb 13, 2020

  • Burrito salad bowl

    Mexican made healthy with this fresh and vibrant vegetarian burrito bowl.

    Australian Women's Weekly|Feb 04, 2020

  • Crunchy noodle coleslaw

    This crunchy noodle coleslaw is a great dish for picnics, just pack each salad ingredient in a separate sandwich bag, take the dressing in its jar and toss it all together when ready to eat.

    Australian Women's Weekly|Oct 29, 2019