Slow cooker recipes

Mulled wine pork with red cabbage

A rich slow-cooker pork meal.
slow cooker pork
6
30M
8H
8H 30M

Spicy and fragrant slow cooked mulled wine pork and red cabbage is beautifully complimented with sweet potato mash for a flavoursome meal.

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Ingredients

Sweet potato mash

Method

1.

Tie spices, herbs and garlic in a muslin bag; secure with kitchen string. Place onion in base of a 4.5-litre (18-cup) slow cooker. Top with muslin bag and pork. Pour combined wine, stock, sauce, sugar and vinegar over pork. Cook, covered, on low, for 7 hours 30 minutes. Add cabbage; cook, covered, on low for a further 30 minutes. Discard muslin bag; season to taste.

2.

Just before serving, make sweet potato mash. Boil, steam or microwave sweet potato and potato until tender; drain. Mash vegetables with butter in a medium bowl until smooth; season to taste.

3.

Carefully remove pork from cooker; break into large chunks.

4.

Serve pork with sweet potato mash and cabbage and onion mixture; drizzled with some of the cooking liquid. Top with extra tarragon.

Accompany with baby spinach and crusty bread to mop up the juices.

Not suitable to freeze.

Note

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