Stir Fry

Fire up your midweek meal.

The rich flavours of China transform pork fillet into a mouthwatering Asian feast.

A little bit sweet, a little bit salty and completely delicious.

Spice up tonight's dinner with this Sichuan-style gai lan and pork mince.

Tasty parcels of mince wrapped in lettuce leaves.

Seasoned with an eclectic mix of mild spices, this staple Asian noodle dish can be soon stir-fried to flavoursome perfection.

Make this quick and easy stir-fry for a mid-week spicy delight.

Gai lan (or Chinese broccoli), enoki mushrooms and udon noodles combine for a delicious vegetarian stir-fry.