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Mongolian lamb

Mongolian lamb

Very thinly sliced lamb works best for this delicious Mongolian stir-fry. Freeze it almost all of the way, then use a super sharp knife to slice the pieces before using. Looking for more stir-fry recipes? You can use sliced beef rump or topside if lamb is unavailable. Note
Nasi lemak

Nasi lemak

It's hard not to love this popular rich and creamy Malaysian rice dish.
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Singapore Noodles

Singapore noodles

Seasoned with an eclectic mix of mild spices, this staple Asian noodle dish can be soon stir-fried to flavoursome perfection.