Nasi goreng with chicken and prawns
The easy way to a tasty dinner in half an hour.
Mongolian lamb
Very thinly sliced lamb works best for this delicious Mongolian stir-fry. Freeze it almost all of the way, then use a super sharp knife to slice the pieces before using. Looking for more stir-fry recipes? You can use sliced beef rump or topside if lamb is unavailable. Note
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Nasi lemak
It's hard not to love this popular rich and creamy Malaysian rice dish.
Kung pao prawns
Fire up your midweek meal.
Braised pork fillet
The rich flavours of China transform pork fillet into a mouthwatering Asian feast.
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Sweet and soy pork
A little bit sweet, a little bit salty and completely delicious.
Sichuan-style gai lan and pork mince
Spice up tonight's dinner with this Sichuan-style gai lan and pork mince.
Beef san choy bau
Tasty parcels of mince wrapped in lettuce leaves.
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Singapore noodles
Seasoned with an eclectic mix of mild spices, this staple Asian noodle dish can be soon stir-fried to flavoursome perfection.