Quick & Easy

Sweet chicken with capsicum

SWEET CHICKEN WITH CAPSICUM
4
25M

Ingredients

Method

1.Cut onion into wedges. Heat 2 teaspoons vegetable oil in wok; stir-fry chicken thigh fillets, in batches, until browned. Remove chicken from wok.
2.Heat another 2 teaspoons vegetable oil in wok; stir-fry onion, capsicum and beans until vegetables are tender. Return chicken to wok with plum sauce and water; stir- fry until hot, season to taste.

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