Quick & Easy

Pork in red curry paste

PORK IN RED CURRY PASTE
4
15M
25M
40M

Ingredients

Method

1.Combine pork, paste and sauces in a bowl.
2.Heat half the oil in a wok over high heat; stir-fry pork, in batches, until browned. Remove from wok.
3.Heat remaining oil in wok; stir-fry mushrooms and carrots until tender. Return pork to wok; stir-fry until hot. Season to taste.
4.Serve stir-fry topped with chilli.

If you have time, the pork mixture at the end of step 1 can be marinated for a few hours or overnight in the fridge.

Note

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