Share plate / tapas

prawn and garlic dumplings

Prawn and garlic dumplings

Cook dumplings, in batches, in a large saucepan of boiling water for about 5 minutes or until filling is cooked. Remove dumplings from the water with a slotted spoon. Note
char-grilled poultry platter

Chargrilled poultry platter

To make lemon dressing; dry-fry cumin and coriander in small heated frying pan, stirring, until fragrant. Combine spice mixture in small jug with oil and juice. Note