Dinner ideas

Red curry fish cakes

red curry fish cakes
25 Item


Red curry paste


1.To make red curry paste, blend or process all ingredients until smooth.
2.Blend or process fish, egg, coriander, sugar and ⅓ cup of red curry paste until well combined and smooth. Reserve remaining red curry paste for another use.
3.Combine fish mixture and beans in bowl; mix well.
4.Roll 2 level tablespoons of mixture into a ball, flatten slightly; repeat with remaining mixture.
5.Deep-fry fish cakes in hot oil until well browned and cooked; drain on absorbent paper.

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