Share plate / tapas

You could also use coliban or sebago potatoes for this recipe. Note

You can substitute 100g crumbled blue cheese for the gruyère, or add 310g can drained corn kernels for a delicious corn-flavoured potato puff. You can also use nicola or pink-eye potatoes for this recipe. Note

These delicious little Asian-style morsels are perfect tapas or cocktail food.

Use a lemon zester to make lemon rind strips for decoration; soak them in iced water to make them curl. Note

If you have one, use a melon baller to scoop perfectly round balls of truffle mixture. Note

Use roti bread instead of the naan, if you prefer. Note

Pastizzi are a traditional Maltese food. These flakey pastry pockets are traditionally filled with either fresh ricotta or mushy peas, but nowadays, the variety of fillings are endless and can be sweet or savoury. Fillings are usually distinguished by the unique shape, ricotta-filled pastizzi are diamond shaped, pea-filled pastizzi are a rounded semi-circle. It is […]