Moroccan

Preserved lemon is a North African specialty, where lemons, whole or sliced, are placed in a mixture of salt and oil or lemon juice. Note

Soak wooden skewers in water for at least 1 hour to prevent them burning during cooking. We used ling for this recipe but you can use any firm white fish fillets. Note

Serve with a bowl of combined yoghurt and coarsely chopped fresh coriander, if desired. Note

A Moroccan-style chicken stew packed full of almonds, raisins, ginger, cinnamon and white wine.

A healthy and delicious Moroccan lamb dish; Tfaya refers to the sweet and spicy caramelised onions and raisins.

A bright, colourful and fragrant saffron vegetable tagine with cinnamon and preserved lemon.