Name: Moroccan chicken with fruity couscous
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 12 (900g) chicken tenderloins; 2 tablespoon moroccan seasoning; 1 1/4 cup (250g) couscous; 1 1/4 cup boiling water; 1/3 cup (55g) sultanas; 1/3 cup (45g) slivered almonds, roasted; 1/2 cup fresh coriander, coarsely chopped; freshly ground black pepper and salt, to season; 1/2 cup (140g) plain yoghurt

Ingredients

12 (900g) chicken tenderloins

2 tablespoon moroccan seasoning

1 1/4 cup (250g) couscous

1 1/4 cup boiling water

1/3 cup (55g) sultanas

1/3 cup (45g) slivered almonds, roasted

1/2 cup fresh coriander, coarsely chopped

freshly ground black pepper and salt, to season

1/2 cup (140g) plain yoghurt

Method

1.Sprinkle chicken with seasoning; in a heated, oiled large frying pan, cook chicken for about 5-10 minutes each side or until cooked through.

2.Meanwhile, in a large heatproof bowl combine couscous with water. Cover; stand for about 5 minutes or until water is absorbed, fluffing with a fork occasionally. Stir in sultanas, nuts and coriander; season to taste.

3.Divide couscous into serving bowls; top with chicken and yoghurt.

Women's Weekly Food