Moroccan

A light and summery Moroccan-style beef salad packed full of apricots, sultanas, pine nuts, mint and dill.

Recipe is best prepared as required. Note

Harissa is a delicious spicy Moroccan paste made from dried red chillies, garlic, oil and caraway seeds.

A delicious side dish of spicy couscous salad packed with pine nuts, red onion, currants and harissa.

Filling can be made a day ahead. Store, covered, in the fridge. Note

Suitable to freeze at the end of step 3. Note

With a name that loosely translates as "top of the shelf", ras el hanout is a Moroccan blend of the best a spice merchant has to offer.