Name: Moroccan mint tea
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cup (1l) hot water; 3 teabags; 1 1/2 cup loosely packed fresh mint leaves; 2 tablespoon caster sugar; 1 cup ice cubes

Ingredients

4 cup (1l) hot water

3 teabags

1 1/2 cup loosely packed fresh mint leaves

2 tablespoon caster sugar

1 cup ice cubes

Method

1.Combine the water, teabags, sugar and 1 cup mint in a medium heatproof jug. Stand 10 minutes then discard teabags. Cover; refrigerate until cool.

2.Strain tea mixture; discard leaves. Add ice cubes and remaining mint. Serve immediately.

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

Instagram Facebook