Father's Day

20 foodie gifts to make for dad this Father’s Day

20 foodie gifts to make for dad this Father’s Day

If you've found yourself running out of ideas of what to get Dad this Father's Day, why not put together a lovely hamper or homemade baked goods? Simply pop your goodies in a little basket and wrap up with cellophane. To make your recipe selection a little easier, we've gathered together a selection of foolproof treats that are sure to make Dad's day. From our licorice allsorts slice, to our chocolate chunk cookies, this is a really special way to show your father how much you love him.
mocha dessert recipes

Mocha cupcakes

Adorable chocolate cupcakes with a hint of coffee and a gorgeous swirl of coffee buttercream for the coffee lover in your life.
Roast Chicken for Two

Roast chicken for two

There's no need to wait for a family gathering or until you get a group of friends together before you can enjoy a roast meal. Sit down together to our roast chicken for two and enjoy!
surf and turf

Surf and turf

Surf and turf is a hearty combination of the jewels of both land and sea. Not for vegetarians, this version combines marinara mix (ask your fishmonger to put it together for you) with a juicy steak. The result is divine.
Panettone with ricotta and caramelised peaches

Panettone with ricotta and caramelised peaches

Amaretto, originally from Italy, is an almond-flavoured liqueur and can be purchased from liquor stores. If small panettone are unavailable, cut 7cm rounds from large panettone, brioche or fruit bread.
scrambled eggs with chorizo

Scrambled eggs with chorizo

Next time you fancy a fry-up, try our scrambled eggs with chorizo. This Spanish sausage made with coarsely ground pork and highly seasoned with garlic and chillies is a tasty and sophisticated alternative to bacon.
steak sandwich with avocado salsa

Steak sandwich with tomato and avocado salsa

This steak sandwich with tomato and avocado salsa served on fresh Turkish pide is sure to satisfy the biggest of appetites. Experiment with adding a touch of chilli to the salsa for an extra kick.