Name: Steak sandwich with tomato and avocado salsa
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon olive oil; 2 medium_piece brown onions (300g),sliced thinly; 4 beef minute steaks (400g); 1 large avocado (320g); 2 medium_piece tomatoes (300g),seeded, chopped finely; 1 tablespoon lime juice; 1 tablespoon finely chopped fresh coriander; 4 small pide, split horizontally; 8 butter lettuce leaves

Steak sandwich with tomato and avocado salsa

This steak sandwich with tomato and avocado salsa served on fresh Turkish pide is sure to satisfy the biggest of appetites. Experiment with adding a touch of chilli to the salsa for an extra kick.

Serves 4

Cook

30M

Ingredients

2 tablespoon olive oil

2 medium_piece brown onions (300g),sliced thinly

4 beef minute steaks (400g)

1 large avocado (320g)

2 medium_piece tomatoes (300g),seeded, chopped finely

1 tablespoon lime juice

1 tablespoon finely chopped fresh coriander

4 small pide, split horizontally

8 butter lettuce leaves

Method

1.Heat half of the oil in large frying pan; cook onion, stirring, about5 minutes or until browned lightly. Remove from pan; cover with foil to keep warm.

2.Heat remaining oil in same pan; cook steaks, two at a time, until browned both sides and cooked as desired. Remove from pan; cover with foil to keep warm.

3.Using back of fork, mash avocado in medium bowl; add tomato, juice and coriander, mix gently to combine salsa.

4.Toast cut-sides of pide. Divide bottom halves of pide among servingplates; top with equal amounts of lettuce, then steak, onion, salsa and remaining toasted tops of pide.

Small pide are an individual-sized version of the long loaf of pide, sometimes sold simply as turkish bread.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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