A rich, tomato meat sauce layered with eggplant and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble – but it's definitely worth the effort.
Macaroni cheese is the iconic soul-warming comfort food. Made with a proper bechamel sauce and topped with a scattering of crispy breadcrumbs, this version has all the tender, crunch, and cheesiness you could want.
Bechamel sauce or white sauce is one of the most versatile foundation sauces you can learn; once you’ve mastered it you can use it for anything from lasagne to soufflé and croquettes.
The best thing about a party, in our opinion anyway, is the food. Delectable little nibbles, perfectly presented on party platters, and ready to be indulged in along with a tall glass of bubbles or an icy cold beer. Try any of these deliciously easy options for finger food that will keep guests hovering around the snack table!
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