Cheese

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  • Sage & zucchini-wrapped haloumi salad

    Sage & zucchini-wrapped haloumi salad

    This wrapped-haloumi salad recipe includes fragrant sage and tender zucchini for a tasty vegetarian lunch or side dish.

    Australian Women's Weekly|Jan 09, 2019

  • Spaghetti squash con queso

    Spaghetti squash con queso

    This delicious spaghetti squash recipe is the perfect way to enjoy this mild and tender vegetable, and when it's drowning in deliciously spiced cheese sauce it makes an incredibly comforting meal.

    Australian Women's Weekly|Jan 09, 2019

  • Grilled saganaki cheese with grilled peaches & honey

    Grilled saganaki cheese with grilled peaches & honey

    Taking its name from the two-handled pan in which it's traditionally cooked, this grilled haloumi recipe makes for succulent and sweet dish that will delight the cheese-lover in your life.

    Australian Women's Weekly|Jan 09, 2019

  • yule log

    Women's Weekly's Christmas Yule log cake

    Women's Weekly's Yule log cake recipe is perfect for celebrating the Christmas season - delicious vanilla cake filled with hazelnut cream and decorated with chocolate ganache.

    Australian Women's Weekly|Dec 11, 2018

  • BROCCOLI, PANCETTA and Blue Cheese Gratin

    Broccoli, pancetta and blue cheese gratin

    Mild and tender broccoli is the perfect companion to this satisfying gratin, loaded with punchy blue cheese and salty pancetta for a side dish with an out-of-this-world flavour profile.

    Australian Women's Weekly|Nov 21, 2018

  • Potato bake

    Potato bake

    A classic family favourite, this hearty and creamy potato and pancetta bake is beautiful served hot straight from the oven and is always a welcome side dish to a big dinner spread.

    Australian Women's Weekly|Oct 29, 2018

  • Zucchini slice with simple garden salad

    Zucchini slice

    Super-healthy and versatile, this zucchini slice is perfect as a side dish, a main served with a fresh Greek salad and crusty bread, or chilled in tomorrow's lunchbox.

    Australian Women's Weekly|Oct 22, 2018

  • classic macaroni cheese

    Classic macaroni cheese

    Macaroni cheese is the iconic soul-warming comfort food. Made with a proper bechamel sauce and topped with a scattering of crispy breadcrumbs, this version has all the tender, crunch, and cheesiness you could want.

    Australian Women's Weekly|Oct 17, 2018

  • ZUCCHINI AND CORN MUFFINS

    Zucchini and corn muffins

    These tasty muffins make a brilliant after school snack, or light lunchbox filler. The combination of fresh zucchini, sweet corn and salty cheddar works perfectly together to create these moreish treats.

    Australian Women's Weekly|Oct 08, 2018

  • Beef enchiladas

    Beef enchiladas

    Quick and easy! This simple Mexican dish is quick and easy dinner for the whole family and serves well with a fresh green salad.

    Australian Women's Weekly|Oct 02, 2018