There's something perfect about the pairing of berries and white chocolate, a flavour combination that turns this cheesecake slice into something special.
Haloumi is a salty, stretched-curd Cypriot cheese available at delicatessens and most supermarkets. Serve on it's own with fresh lemon juice, or in this pumpkin, spinach and haloumi salad.
A rich, tomato meat sauce layered with eggplant and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble – but it's definitely worth the effort.
A good cheese twist relies on buttery flaky pastry and a defined cheese taste. The rough puff pastry here lives up to the challenge with the combination of nutty-tasting gruyère and parmesan to provide the requisite cheesiness.
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