Quick & Easy

Snapper Veracruz

snapper VERACRUZ
1H 20M



1.Heat oil in large frying pan; cook capsicum, onion, chilli and garlic, stirring, until onion softens.
2.Add pepper, cinnamon and tomato; simmer, uncovered, stirring occasionally, about 10 minutes or until tomatoes have broken down and sauce is thick. Stir in olives, capers and juice; season to taste. Cool.
3.Preheat oven to 180°C/350°F.
4.Score fish three times each side through thickest part of flesh; place fish in large baking dish, season. Pour tomato mixture over fish.
5.Bake fish, uncovered, about 30 minutes or until fish is cooked through.
6.Serve with lemon wedges.

Related stories