Name: Zucchini feta patties with tomato salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 3 large (450g) zucchinis; 200 gram fetta cheese, finely crumbled (we like south cape fetta); 5 green onions (shallots), thinly sliced; 2 eggs, lightly whisked; 2 tablespoon chopped fresh mint; 1 tablespoon chopped fresh oregano; 1/3 cup (50g) plain flour; 2 tablespoon olive oil; Tomato salad; 4 medium (300g) egg tomatoes, coarsely chopped; 1/2 cup (75g) seeded black olives, halved; 270 gram jar chargrilled capsicum, drained, coarsely chopped; 1 1/2 tablespoon red wine vinegar; 1 tablespoon olive oil

Zucchini feta patties with tomato salad

These zucchini feta patties taste even better with undertones of mint and oregano. Served with a fresh tomato salad this meal takes just 30 minutes to make.

ZUCCHINI FETTA PATTIES WITH TOMATO SALAD

Serves 4

Prep

20M

Cook

10M

Total

30M

Ingredients

3 large (450g) zucchinis

200 gram fetta cheese, finely crumbled (we like south cape fetta)

5 green onions (shallots), thinly sliced

2 eggs, lightly whisked

2 tablespoon chopped fresh mint

1 tablespoon chopped fresh oregano

1/3 cup (50g) plain flour

2 tablespoon olive oil

Tomato salad

4 medium (300g) egg tomatoes, coarsely chopped

1/2 cup (75g) seeded black olives, halved

270 gram jar chargrilled capsicum, drained, coarsely chopped

1 1/2 tablespoon red wine vinegar

1 tablespoon olive oil

Method

Zucchini fetta patties with tomato salad

1.Preheat oven to 160°C/140°C fan forced. Line oven tray with baking paper.

2.Coarsely grate zucchini. Squeeze out excess moisture from zucchini with paper towel. Transfer to a large bowl. Add cheese, onion, egg, mint, oregano and flour. Stir to combine well. Season.

3.Heat oil in a large non-stick frypan. Cook level tablespoonfuls of zucchini mixture, in batches, for 5 minutes or until browned and cooked through. Drain on absorbent paper. Place each batch of patties on prepared tray in oven to keep warm.

4.To make the tomato salad, combine tomato, olive, capsicum, vinegar and oil in a medium bowl. Serve zucchini patties with the salad.

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