White Christmas

This classic white Christmas recipe will have you celebrating Christmas in style with white chocolate, dried fruits and nuts, and crispy puffed rice.

  • 30 mins preparation + chill time
  • Makes 32
  • Print
A classic festive dessert, this beautiful white chocolate Christmas slice is packed full of the sweetness of dried fruit and the crunch of fresh nuts. Wrap in coloured cellophane for a thoughtful gift.
Try sour cream and roasted almond white Christmas if you're looking for a grown-up version with dried sour cherries, citrus rind and a hit of liqueur.


  • 500 gram white chocolate, chopped coarsely
  • 1 cup (35g) rice bubbles
  • 1 cup (160g) sultanas
  • 1 cup (140g) macadamias, roasted, chopped coarsely
  • 1 cup (160g) dried apricots, finely chopped
  • 1 cup (130g) dried sweetened cranberries
  • 3/4 cup (105g) pistachios, roasted, chopped coarsely
  • 1 teaspoon ground cardamom


  • 1
    Grease a 20cm x 30cm rectangular slice pan; line base and long sides with baking paper, extending paper 5cm over sides.
  • 2
    In a large heatproof bowl over a large saucepan of simmering water (do not let water touch base of bowl), melt chocolate. Remove from heat; quickly stir in remaining ingredients.
  • 3
    Press mixture firmly into pan. Refrigerate for 2 hours, or until firm.
  • 4
    Cut into about 32 pieces to serve.


Store in an airtight container in the refrigerator for up to 1 month.

More From Women's Weekly Food