Name: White Christmas
Prep time: 30 min
Total time: 30 min
Ingredients: 500 gram white chocolate, chopped coarsely; 1 cup (35g) rice bubbles; 1 cup (160g) sultanas; 1 cup (140g) macadamias, roasted, chopped coarsely; 1 cup (160g) dried apricots, finely chopped; 1 cup (130g) dried sweetened cranberries; 3/4 cup (105g) pistachios, roasted, chopped coarsely; 1 teaspoon ground cardamom

White Christmas

This classic white Christmas recipe will have you celebrating Christmas in style with white chocolate, dried fruits and nuts, and crispy puffed rice.

Makes 32

Prep

30M

A classic festive dessert, this beautiful white chocolate Christmas slice is packed full of the sweetness of dried fruit and the crunch of fresh nuts. Wrap in coloured cellophane for a thoughtful gift.

Try sour cream and roasted almond white Christmas if you’re looking for a grown-up version with dried sour cherries, citrus rind and a hit of liqueur.

Ingredients

500 gram white chocolate, chopped coarsely

1 cup (35g) rice bubbles

1 cup (160g) sultanas

1 cup (140g) macadamias, roasted, chopped coarsely

1 cup (160g) dried apricots, finely chopped

1 cup (130g) dried sweetened cranberries

3/4 cup (105g) pistachios, roasted, chopped coarsely

1 teaspoon ground cardamom

Method

1.Grease a 20cm x 30cm rectangular slice pan; line base and long sides with baking paper, extending paper 5cm over sides.

2.In a large heatproof bowl over a large saucepan of simmering water (do not let water touch base of bowl), melt chocolate. Remove from heat; quickly stir in remaining ingredients.

3.Press mixture firmly into pan. Refrigerate for 2 hours, or until firm.

4.Cut into about 32 pieces to serve.

Store in an airtight container in the refrigerator for up to 1 month.
Note

Women's Weekly Food

Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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