4-ingredient triple choc brownies

Only four ingredients required.

  • 40 mins cooking
  • Makes 16
  • Print
With only four simple ingredients you'll have these tasty triple choc brownies ready in under an hour.
Looking for more sweet slice recipes?


  • 4 eggs, at room temperature
  • 220 grams jar chocolate-hazelnut spread
  • ¼ cup (45g) milk choc bits
  • ¼ cup (45g) white choc bits


  • 1
    Preheat oven to 180°C. Grease a 20cm (8-inch) square cake pan; line base and sides with baking paper, extending paper 5cm (2 inches) over sides.
  • 2
    Beat eggs in a medium bowl with an electric mixer on high speed for 10 minutes or until stiff peaks form.
  • 3
    Meanwhile, place chocolate-hazelnut spread in a large microwave-safe bowl; microwave on HIGH (100%) for
    20 seconds or until softened slightly.
  • 4
    Fold egg mixture into chocolate-hazelnut mixture, in three batches. Pour mixture into pan; bake 15 minutes. Remove from oven; sprinkle with combined choc bits. Bake a further 10 minutes or until a skewer inserted into centre comes out clean. Cool in pan before cutting.


Brownies will keep at room temperature, in an airtight container, for up to 3 days.

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