Biscotti are a twice-baked Italian biscuit that are ideal for dunking in a strong coffee or more traditonally Vin Santo an Italian dessert wine.
You may prefer our sweeter pistachio and cranberry biscotti recipe or a coffee and hazelnut version?
Perfect with a cuppa. Packed with dried fruit and no added sugar, you can have your treat and eat it too!
Suitable to freeze. Not suitable to microwave Dark agave syrup could be used instead of honey in this recipe.