Strawberry jelly slice
We used honey snap biscuits and freshly made strawberry jelly for this delectable jelly slice.
- 4 hrs 30 mins preparation
- Serves 10
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Ingredients
Strawberry jelly slice
- 2 cup (250g) sweet biscuit crumbs
- 125 gram butter, melted
- 100 gram packet pink marshmallows
- 1 teaspoon gelatine
- 1/4 cup milk
- 1/4 teaspoon strawberry essence
- 2/3 cup thickened cream
- 250 gram punnet strawberries, halved
- 2 x 100g packets strawberry jelly
- 2 cup boiling water
Method
Strawberry jelly slice
- 1Grease a 19cm x 29cm lamington pan.
- 2Combine biscuits and butter in bowl. Press evenly over base of prepared pan; refrigerate until firm.
- 3Combine marshmallows, gelatine and milk in saucepan, stir over low heat, without boiling, until marshmallows are melted. Transfer to large bowl, add essence; cool to room temperature. Whip cream until soft peaks form, fold into marshmallow mixture, pour over base. Place strawberries over marshmallow; refrigerate mixture 30 minutes.
- 4Dissolve jelly into boiling water; cool to room temperature. Pour jelly over strawberries, refrigerate until firm before cutting.
