We used honey snap biscuits and freshly made strawberry jelly for this delectable jelly slice. Perfect for kids parties.
When it comes to sweet desserts, the inclusion of jelly has seen countless transformations over the decade. Whether you love a tantatlising trifle, made famous in the late 1800s, or are looking for a nostalgia kick with The Australian Women’s Weekly’s swimming pool cake of the ’80s, jelly recipes have definitely been favourites for years.
Looking for more sweet slice recipes?
Ingredients
Method
1.Grease a 19cm x 29cm lamington pan.
2.Combine biscuits and butter in bowl. Press evenly over base of prepared pan; refrigerate until firm.
3.Combine marshmallows, gelatine and milk in saucepan, stir over low heat, without boiling, until marshmallows are melted. Transfer to large bowl, add essence; cool to room temperature. Whip cream until soft peaks form, fold into marshmallow mixture, pour over base. Place strawberries over marshmallow; refrigerate mixture 30 minutes.
4.Dissolve jelly into boiling water; cool to room temperature. Pour jelly over strawberries, refrigerate until firm before cutting.
