Name: Squid salad with garlic lime dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Squid salad; 1 kilogram cleaned squid hoods; 1 fresh long red chilli, chopped finely; 1 tablespoon peanut oil; 500 gram rocket, trimmed; 150 gram snow peas, sliced thinly; 227 gram canned water chestnuts, rinsed, drained, sliced thinly; 1/2 cup each loosely packed fresh coriander and mint leaves; Garlic lime dressing; 1/4 cup (60ml) lime juice; 2 clove garlic, crushed; 2 tablespoon fish sauce; 2 tablespoon grated palm sugar; 2 green onions, sliced thinly; 1 fresh long red chilli, chopped finely; 1 tablespoon peanut oil

Ingredients

Squid salad

1 kilogram cleaned squid hoods

1 fresh long red chilli, chopped finely

1 tablespoon peanut oil

500 gram rocket, trimmed

150 gram snow peas, sliced thinly

227 gram canned water chestnuts, rinsed, drained, sliced thinly

1/2 cup each loosely packed fresh coriander and mint leaves

Garlic lime dressing

1/4 cup (60ml) lime juice

2 clove garlic, crushed

2 tablespoon fish sauce

2 tablespoon grated palm sugar

2 green onions, sliced thinly

1 fresh long red chilli, chopped finely

1 tablespoon peanut oil

Method

1.Make garlic lime dressing. Combine lime juice, garlic, fish sauce, palm sugar, green onions, chilli and peanut oil in screw-top jar; shake well, season to taste.

2.Cut squid down centre to open out; score inside in diagonal pattern, then cut into thick strips.

3.Combine squid, chilli and oil in medium bowl. Combine remaining ingredients for salad in large bowl.

4.Cook squid, in batches, on heated oiled barbecue (or grill or grill pan) until changed in colour; combine in bowl with salad and dressing.

Women's Weekly Food

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